Hob

1. Instructions: Rinse 75g of rice per person in a sieve in cold, running water.
2. Place in a saucepan with 175ml of water per person and add salt if desired.
3. Bring to the boil and then cover and simmer gently for 10-12 minutes or until the rice is tender.
4. During cooking add more boiling water from a kettle if necessary.
5. Drain thoroughly in a sieve and rinse with boiling water.
6. Fluff up with a fork before serving.